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NIJŪ

Nipperkin at NIJŪ

NIJŪ is a dining destination offering ‘Katei Ryori’ style cooking, meaning ‘home cooked food’ in Japanese. Informal yet decadent, serving an array of Japanese delicacies, this restaurant is ingredient led and prides itself on creating dishes using seasonal produce and culinary experimentation.

Creative’s Culinary Director, Chef Endo Kazutoshi, a third-generation sushi master, has incorporated his unmatched knowledge into the menu, alongside inputting his skillset, and wealth of experience of Japanese cooking to two individual industry experts. Endo-San has appointed Chris Golding as Executive Chef and David Bury as Head Sushi Chef.

NIJŪ features the traditional and most popular type of Japanese grill, the Konro Grill. The hot Konro Grill temperatures trap moisture within the meat, cooking it perfectly. NIJŪ will use its own special charcoal mix of binchotan, briquette & cherry wood on the grill.

‘At NIJŪ have unique Japanese dishes and I will be adding some new exciting signature recipes to the menu, Katei Ryori style’ – Endo Kazutoshi