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Ollied

NIJŪ X Ollie Dabbous

Thursday 16th October, NIJŪ presents a special edition of the Yūshoku Club series with acclaimed chef Ollie Dabbous joining Executive Chef Chris Golding for one night only.

The menu will unite the creative spirit of NIJŪ with Ollie’s refined, ingredient-led cooking. Best known as co-founder of Michelin-starred Hide in Piccadilly, Ollie has helped shape modern fine dining in London.

The evening is priced at £95 per guest and includes a welcome drink.

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NIJŪ
Nipperkin

Opening March 27th 2024

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NIJU

Monday – Wednesday 12:00 – 14:30 / 17:30 – 00:00

Thursday & Friday 12:00 – 14:30 / 17:30 – 01:00

Saturday 17:00 – 01:00

Sunday 17:00 – 00:00

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Tuesday & Wednesday 17:00 – 00:00

Thursday – Saturday 17:00 – 01:00

Sunday & Monday closed

Niju London

20 Berkeley Street, London, W1J 8EE

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