We invite you to NYE with Endo
Only a few seats remain. We invite you to An Evening with Endo this New Year’s Eve—an extraordinary one-night celebration of culinary craftsmanship. For one radiant night, Sushi Master Endo Kazutoshi joins Executive Chef Chris Golding and Head Sushi Chef David Bury at NIJŪ to present an exclusive tasting experience. A celebration of Endo’s masterful sushi alongside a decadent selection of crisp Porthilly oysters in whisky-kissed tempura crowned with caviar, and a decadent Wagyu Rossini enriched with black truffle.