Introducing our new Hanetsuki Style Gyoza filled with A4 wagyu mince, black garlic, ginger and chives. Crisp golden wings on the outside, umami on the inside. Served with ponzu for brightness and balance. This dish is off-menu with a limited amount served per day and available by request only. We look forward to seeing you soon!
What’s On
The Nipperkin team are taking time out to enjoy a very much deserved summer break. They will be returning in early September with some exciting new recipes for you to try.
Our NIJŪ bar will be open if you’d like to pop in for drinks and for pre-lunch/pre-dinner drinks too, we have got you covered!
Keep an eye on our instagram page for further news and events: @nijulondon