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Thursday 16th October, NIJŪ presents a special edition of the Yūshoku Club series with acclaimed chef Ollie Dabbous joining Executive Chef Chris Golding for one night only. In Partnership with Chateau d’Esclans.

The menu will unite the creative spirit of NIJŪ with Ollie’s refined, ingredient-led cooking. Best known as co-founder of Michelin-starred Hide in Piccadilly, Ollie has helped shape modern fine dining in London.

The menu is priced at £95 and includes a welcome drink. We also have a Chateau d’Esclans wine pairing option available priced at £100 per guest.

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