Yūshoku Club

This February, the much-anticipated Yūshoku Club returns to NIJŪ, featuring a unique collaboration between Chef and Owner of Michelin starred Restaurant Hjem, Alex Nietosvuori, and NIJŪ’s Executive Chef, Chris Golding. Together, they will present an exclusive six-course tasting menu, blending signature creations from both chefs while celebrating their mutual dedication to utilising local, seasonal ingredients. Hailing from Denmark, our partner Stauning Whisky will provide pairings for the evening to perfectly complement the menu.

Having met a number of years ago while prepping for Chef’s Table events, Chris and Alex remained fast friends and sources of inspiration over the course of their careers. Alex, hailing from Landskrona, Sweden, honed his craft in prestigious kitchens, including two-Michelin starred Daniel Berlin Krog, Frantzen, Faviken, and Boragó. His culinary journey is deeply rooted in the natural world, with influences from Nordic and global cuisines.

 Stauning, founded in 2005 by nine whisky enthusiasts with a vision to craft authentic Nordic spirits, uses traditional techniques and local ingredients to produce whiskies that evoke the rugged landscapes of Scandinavia. This partnership highlights the shared Scandinavian heritage of both Stauning and Alex Nietosvuori, bringing a deeper sense of place to this unique dining experience.

The menu will highlight iconic Hjem dishes such as Lindisfarne Oyster with vin blanc, N25 caviar and grilled garlic chive, as well as Dry Aged Beef Fillet with Yukon gold potato, bone marrow, shiitake, and sauce Périgord. NIJU’s contributions include tableside Toro Sashimi and Vanilla Custard Tart with blood orange and ginger ice cream, forming a unique six-course menu priced at £95 per person. Pairing options from Stauning Danish Whisky will be available for £85 per person to complete the experience.